Meal of the Day: Empanadas!

Happy Friday!  Before the weekend begins, I wanted to try a new recipe and put my baking skills to test.  There's no hand-mixers, frosting or chocolate chips needed here, but my main ingredient is a baker's best friend: dough.

I've been experimenting with dough lately and yeast has not been my friend when I first started.  Thank goodness for the internet because if something didn't go right, I went straight to my Macbook (which I named "Andre") and googled my situation in hopes that someone has blogged about it.